Organic Soy Tempeh

Looking to add more protein to your diet? Try Organic Soy Tempeh. It has a firm, meaty texture and nutty flavour.

Organic Soy, Water, Rhizopus Oligosporus

You can slice, dice, mince, bake or fry it with your favourite recipes. For the tastiest tempeh, marinate it for at least 30 minutes to absorb flavours.

- Freezer (below -18°C): Up to 9 months

- Fridge (0-4°C): Up to 7 days