What is Tempeh?
Tempeh is one of the most under-valued superfoods in the world. It’s an all-natural plant protein made with simple, whole-food ingredients that is high in protein, low-carb, gluten-free, and a good source of vitamins and minerals. The natural fermentation of tempeh adds beneficial bacteria and improves digestion.
Here's why people love our tempeh
We care about your well-being and the health of our planet. We use organic beans, which are grown without chemical pesticides or genetically modified organisms (GMOs).
Handcrafted in Hong Kong
All of our tempeh are locally crafted and fermented in a precise and controlled environment to deliver the best taste and texture for you. No preservatives or additives!
Alive & Unpasteurized
We do not pasteurize our tempeh. Instead, we freeze them immediately after fermentation to preserve the freshness and nutrition, while keeping the healthy bacteria alive.