Tempeh Mince

Jazz up your meal with Tempeh Mince! Great for bolognese, lettuce wrap and chilli, or use it as fillings for pies and puffs.

Organic soy tempeh, water, soy sauce, olive oil, salt, onion powder, garlic powder, pepper

For stir-fry: sear the tempeh mince with 1 tbsp of oil then add in your choice of veggies.

Cook in a sauce or use as fillings: cook over medium heat for 5 minutes.

- Freezer (below -12°C): 1 month

- Fridge (0-4°C): 5 days