Tempeh Chickpea Mince

Allergic to soybeans? Try our soy-free, allium-free Tempeh Mince made with Organic Chickpea!

Organic chickpea tempeh, water, black bean soy sauce, olive oil, salt, brown sugar, pepper, cumin

For stir-fry: sear the tempeh mince with 1 tbsp of oil then add in your choice of veggies.

Cook in a sauce or use as fillings: cook over medium heat for 5 minutes.

- Freezer (below -18°C): 3 month

- Fridge (0-4°C): 5 days