Tempeh Chickpea Burger (2 patties)

Craving for a burger? This savory Chickpea Tempeh Burger is soy-free, allium-free, and gluten-free.

Organic chickpea tempeh, water, olive oil, salt, pepper, herbs

Pan-fry: heat 1 tbsp oil in a pan and fry each side for about 2-3 minutes.

Oven: bake in a pre-heated oven at 180°C for about 10 mins.

- Freezer (below -12°C): 3 month

- Fridge (0-4°C): 5 days