What is Tempeh?
Tempeh is an amazing plant-based protein! Imagine tofu with a firmer, chewier texture that contains MORE protein, fiber, vitamins & minerals for your body. It's made by fermenting whole pieces of beans with live culture into a super versatile and clean protein, great for cooking many delicious and nutritious meals.
Check out our top cooking tips!
Should I Eat Tempeh?
Experience the Tempehola difference!
Tempehola's not the funky tasting block of beans you might be thinking of. We make the best tempeh in Hong Kong, here's why ...
Handmade in Hong Kong
Our Tempeh is made using the finest organic beans and meticulously handcrafted by our devoted team of Tempeh Masters.
In-House Fermentation Process
We combine traditional methods with modern technologies and innovative approaches to create tempeh with premium quality and taste.
How to make Tempeh?
It takes 3 days to produce tempeh - dehull, soak, cook, cool, innoculate, ferment, package.
